WebAug 17, 2024 · Add the rest of the vegetable broth to the Instant Pot, along with the carrots, mushrooms, can of tomatoes, basil, salt and pepper. Add the potatoes and pour in the tomato juice into the pressure cooker. Stir to mix the ingredients together. Put the lid on the pressure cooker, making sure the sealing ring is in the lid and the valve is closed. WebDec 18, 2024 · Juice the limes directly into the pot. Stir to combine, then chop your cilantro and add it. Add the chicken to Instant Pot, and flip chicken over in the liquid to coat. Set to cook for 9 minutes, then let the …
Kokkinisto - Beef Stew in Tomato Sauce
WebFeb 27, 2024 · Add the chopped onion, minced garlic, dried thyme, and dried oregano, and cook 2-3 minutes more. Add the petite diced tomatoes and juice and canned beef broth and let it start to heat while you prep the beans. Trim both ends of the green beans and cut them into short bite-sized pieces. Add green beans to the Instant Pot. WebApr 14, 2024 · For this recipe, cook the chicken in the Instant Pot with seasonings and broth. Then, load in the pasta, black beans, and corn and cook for another 5 minutes. … olof wolf watz
Instant Pot Freezer Meal: Summer Tomato Soup Kitchn
WebAdd the garlic and spices and cook for 30 seconds. Add the peppers, and stir. Pour in the 4 ½ cups of beef broth, and Worcestershire sauce. Stir. Put a lid on for a few minutes to let the broth heat up (I use the glass lid, or the PC's lid on venting). Add the rice and very gently press into the broth, but do not stir. WebApr 13, 2024 · Add egg noodles, diced tomatoes, beef broth and seasonings. Push noodles down to make sure they are under the liquid. Put the lid on the Instant Pot and turn the pressure valve to sealing. Set for a manual high pressure of 4 minutes. When the cooking time has finished, allow for a quick release. WebOct 9, 2024 · Press Cancel and remove the lid. Stir in the fresh lime juice and salt. Taste and adjust seasonings and sugar, if desired. Using the “Sauté” function, cook the tomato jam for about 20-25 more minutes, stirring occasionally, until the liquid has mostly evaporated and the preserves thicken up a bit. olof wound clinic