Webb10 juni 2024 · Whisk together the water, cornstarch, vinegar, soy sauce, and sugar until smooth. Grate the ginger and garlic directly into the sauce, and set aside.; Preheat a large pan to medium-high heat with a drizzle of oil. Add the beef and cook for about 7 minutes and cook, stirring, until browned and crumbly. Webb7 apr. 2024 · Beef Fried Rice. Brown the ground beef and drain; add the ginger and garlic, sauteing for a minute or two. When fragrant, add the sauce made from brown sugar, cornstarch, soy sauce, and chili paste. Bring to a simmer for 2 minutes to blend the flavors and slightly thicken the sauce. Add the peas, stir, and simmer a minute longer.
Classic Stuffed Peppers RECIPE + VIDEO Self Proclaimed Foodie
Webb11 apr. 2016 · Instructions. In a large skillet (ideally a cast iron skillet) over medium high heat, brown ground beef. Stir until you no longer see pink - this should take about 7-10 minutes. Continue stirring and breaking apart with a wooden spoon so beef cooks evenly. Season with half the amount of salt and pepper. Stir well. Webb18 jan. 2024 · Preparation. In a bowl, combine all the ingredients for the stir-fry sauce. Brown the beef and the onion in a skillet over medium-high heat. Stir in the bell peppers … hp 03a toner refill oxnard ca
Ground Beef Zucchini Skillet Recipe: How to Make It - Taste of Home
Webb23 juli 2024 · Gather and prep all the ingredients. Preheat your oven to 400 degrees. Lightly oil a large baking dish that's large enough to hold all the stuffed zucchinis (at least 13 x 9-inch) Remove the ends from the zucchinis and cut them in half lengthwise. Scoop the seedy center from each zucchini half, creating a trench. Webb23 feb. 2024 · Instructions. Preheat oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside. Heat a large nonstick skillet over medium … Webb24 jan. 2024 · Add the mushrooms, zucchini, onions, garlic, and a few cracks/shakes of salt and pepper. Cook vegetables for about 6-8 minutes, stirring occasionally. Drain any excess liquid and transfer to a bowl. In the same pot, add the ground beef and a few cracks/shakes of salt and pepper. Cook until no longer pink, about 3-4 minutes. hp 04 ws n