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Pimenta Timut: Uma pimenta com sabor cítrico Onelink
Timut pepper — also called timur pepper — is a spice that is native to the Himalayan region. The botanical name of the timut pepper plant is Zanthoxylum alatum, and its fruit is a small berry with a reddish-brown color. Timut pepper berries are dried before use and tend to split open to reveal small black seeds. The timut … See more Even though timut pepper has a long history in parts of India, there hasn’t been much research into its health effects. What is known is that it can benefit health because it contains compounds like: 1. Antioxidants: Timut … See more Timut pepper tastes a lot like its close relative, the Sichuan peppercorn. It has a bright and immediately noticeable citrus flavor that most people liken to grapefruit or lemons. Some … See more Timut pepper is a great addition to curried dishes, and you can use it in stir-fried dishes just like you would use Sichuan pepper. Timut pepper is also a popular addition to alcoholic drinks like gin and tonics, where it … See more WebEarly Notables of the Pimenta family (pre 1700) More information is included under the … boho chic colombia
Why You Should Have a Jar of Portuguese Pimenta Moida
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