Moniliophthora roreri是什么菌
Web1 okt. 2013 · Moniliophthora roreri es un hongo que causa la moniliasis, una enfermedad de la mazorca en el cultivo de cacao (Theobroma cacao), con pérdidas hasta del 60% de la cosecha. El control biológico utilizando microorganismos endófitos surge como una alternativa para el manejo de esta enfermedad. Web17 jun. 2024 · M. roreri is an unusual agaric that lacks the capacity to reproduce sexually, relying on large production of asexual spores (or conidia) for dissemination between …
Moniliophthora roreri是什么菌
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Web14 mei 2024 · Plant pathogenesis related-1 (PR-1) proteins belong to the CAP superfamily and have been characterized as markers of induced defense against pathogens. Moniliophthora perniciosa and Moniliophthora roreri are hemibiotrophic fungi that respectively cause the witches’ broom disease and frosty pod rot in Theobroma cacao. … WebMoniliophthora roreri is a hemibiotroph with a long biotrophic phase (45-90 days). Spore masses, of apparent asexual origin, are produced on the pod surface after initiation of …
WebCulturas Afetadas: Cacau. A Monilíase é uma doença devastadora para o cacaueiro, cujo agente causal é o fungo. Moniliophthora roreri. Etiologia : Em condição de campo, esta doença pode afetar unicamente o fruto do cacaueiro. A germinação dos conídios é favorecida sob temperatura média de 22° C e umidade relativa de 93%. Web10 dec. 2012 · La moniliasis causado por Moniliophthora roreri, es una enfermedad que ha sido descrita por numerosos investigadores como la más severa en las plantaciones …
Web27 feb. 2014 · Moniliophthora roreri has a genome size of 52.3 Mbp, which is 7.7 Mbp larger than the 44.6 Mbp found in the M. perniciosa genome (Table 1). Despite the size … WebA Monilíase é uma doença devastadora para o cacaueiro, cujo agente causal é o fungo Moniliophthora roreri. Etiologia : Em condição de campo, esta doença pode afetar …
WebMoniliopthora roreri é patogênico as espécies dos gêneros Theobroma e Herrania. As espécies de importância econômica são o cacaueiro (Theobroma cacao L.) e o …
Web1 dec. 2013 · Moniliophthora roreri es un hongo que causa la moniliasis, una enfermedad de la mazorca en el cultivo de cacao (Theobroma cacao), con pérdidas hasta del 60% … computer keyboard and mouse online shoppinghttp://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1010-27522024000100007 computer keyboard and mouse standsWebAnálisis de variabilidad genética en Moniliophthora roreri con AP-PCR y RAPD.Grisales (2007) Morfológico Molecular Diferencia de color, halos, textura y crecimiento micelial (Phillips Mora 2002) Medidas de control de Moniliophthora roreri Químico Productos a base de Cu Gran Impacto Ambiental computer keyboard and mouseWebMoniliophthora. ( Cif.) H.C.Evans, Stalpers, Samson & Benny (1978) Moniliophthora is a genus of fungi in the family Marasmiaceae. [1] The genus was described in 1978 with M. roreri as the type species. This fungus, formerly known as Monilia roreri, causes frosty pod rot, a serious disease of Theobroma cacao. [2] e.c. matthews company incWebThese low yields are due mainly to diseases such as frosty pod rot (Moniliophthora roreri (Cif and Par) Evans et al.) and witches' broom (Moniliophthora perniciosa (Stahel) Aime & Phillips-Moray ... e.c. matthewsWebMoniliophthora roreri se caracteriza por ser un hongo mitospórico dentro de los Agaricales. Estudios realizados por microscopía electrónica revelaron que este hongo … computer keyboard ampersandMoniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao (Theobroma cacao— the source of chocolate) production in Latin America. This disease and together with witches’ broom disease (caused by M. perniciosa) and black pod rot … Meer weergeven Taxonomy Originally, M. roreri was described as an anamorphic ascomycete, Monilia roreri Cif., due to the absence of a recognizable fruiting body or a sexual stage and other similarities … Meer weergeven First report The first verified report of frosty pod rot is from Ecuador in 1895; some years later in the region of Quevedo, Ecuador in 1918, the most famous outbreak in the history of the disease was reported, causing abandonment … Meer weergeven In Colombia, specifically in the Santander region, average annual losses are of 40% of dry cacao equivalent to US$33 million due to the disease. In Ecuador, during the 1918 … Meer weergeven • Index Fungorum • USDA ARS Fungal Database • Media related to Moniliophthora at Wikimedia Commons • Data related to Marasmiaceae at Wikispecies Meer weergeven computer keyboard and mouse backlit