WebFood Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier. ISSN. 0308-8146 指标分析 ISSN Food Chemistry的ISSN是 0308-8146 。 ISSN是一个8位数的代码,用于识别各种报纸,期刊,杂志和期刊以及所有媒体 - 包括印刷版和电子版。 WebProfessor Beiwei Zhu. Dalian Polytechnic University, Dalian, China. All members of the Editorial Board have identified their affiliated institutions or organizations, along with the corresponding country or geographic region. Elsevier remains neutral with regard to any jurisdictional claims.
FOOD CHEMISTRY_影响因子(IF)_中科院分区_SCI期刊投 …
WebFood Chemistry has two open access companion journals Food Chemistry: X and Food Chemistry: Molecular Sciences.. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the … http://muchong.com/bbs/journal.php?view=detail&jid=2905 flight to pendleton oregon
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