WebMar 8, 2024 · Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 2-acetylfuran [13.054] and 2 … WebApr 14, 2008 · EFSA was asked to assess the safety of the red food colour lycopene from all food sources, considering both that contained naturally in fruit and vegetables and the use of lycopene as a food additive. EFSA’s AFC[1] Panel established an Acceptable Daily Intake (ADI) for lycopene of 0.5 mg per kilogram of body weight per day from all sources.
Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT ...
WebMar 7, 2012 · BHT, butylated hydroxytoluene, 2,6-di-tert-butyl-p-cresol, butylhydroxytoluene, 4-methyl-2,6-ditertiarybutylphenol, E 321, CAS 128-37-0, food antioxidant On request from: European Commission Question Number: EFSA-Q-2011-00344 Food Additives and Flavourings Contact: [email protected] Panel members at the time of adoption WebThe EFSA One Health WGS System is a platform designed for the collection and analysis of WGS based molecular typing data on Salmonella, Listeria monocytogenes and Escherichia coli in food and animals. Data are uploaded and accessible by competent authorities from the food safety sector of the EU Member States and EEA countries. bandit\\u0027s 77
Safety of the feed additive consisting of disodium 5′‐inosinate …
WebApr 13, 2024 · Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on lactic acid produced by fermentation using a strain of Weizmannia coagulans (DSM 32789). The additive is intended to be used as a technological additive, functional group preservatives, in complete feed and water for … WebWhy add food additives, enzymes and flavourings to food? Among others, food additives preserve, colour and stabilise food during its production, packaging or storage. Enzymes have specific biochemical actions which serve technological purposes at any stage of the food chain; Flavourings give or change the odour or taste to food; Further information WebMar 11, 2024 · The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acids, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives. All substances had been previously evaluated by the … arti surat at-taubah 56