6 to 8 hours on low or 4 to 5 hours on high. Always cook the pork roast until it is pull apart tender. Ultimately, the internal temperature for pork to be safe to eat is 160 degrees. See more Nights are so busy around here – and whether yours are as busy in the stage of life that you’re in our not, having dinner ready without much work involved is always a winning situation if you ask me! And, when you have … See more WebFeb 3, 2024 · Place 6 crumpled-up balls of aluminum foil in the bottom of the crock pot to elevate the pork out of the drainage that will occur. Place the pork butt on the foil balls—the fat pad up or down does not matter. Cook …
Easy Crock Pot Pulled Pork Recipe - Butter with a Side of Bread
WebJul 14, 2024 · You can use a bone-in or boneless pork roast; a boneless roast can be cut into pieces to fit in the slow cooker, but if your roast is bone-in, make sure it fits before … WebDec 1, 2024 · Place in the bottom of your slow cooker. Take thyme, sage, minced garlic, salt and pepper and sprinkle onto the roast in an even layer. Arrange the mushrooms and onions around the roast in an even layer. … firepro madison al
Slow Cooker Pork Roast Recipe - Food Network Kitchen
WebJan 21, 2024 · Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub the dry rub all over roast. Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar; pour over meat. Cover and cook on low for 8-10 hours. Transfer roast to cutting board. WebAug 2, 2024 · 1 (4 pound) pork butt roast. 1 ½ teaspoons salt. 1 teaspoon ground black pepper. ¾ cup freshly squeezed orange juice. ½ cup freshly squeezed lime juice. ½ cup … WebPour water in skillet to lift all brown bits from pan. Place veggies in the crock and pour juices on top. Create a well in the center of the veggies then place roast fat side up in the center. Pour soups on top of the roast and … firepro mods