Web1 heaping tsp vegetable stock paste. 6 oz water. 1 can coconut milk (approx. 14 oz) 14 oz butternut squash, peeled and cubed (1 in.) or 14 oz kabocha squash, peeled and cubed (1 in.) ½ tsp salt. 5 oz zucchini, cubed (1 in.) 8 oz cauliflower florets. 3 oz … WebSep 17, 2014 · Ingredients. 1 tbsp. olive oil. 1 onion, roughly chopped. 300 g (11oz) , cut …
Instant Pot Cauliflower and Butternut Thai Curry – Oh She Glows
WebJan 14, 2024 · Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Spread out onto 1 or 2 baking sheets and season with salt, pepper, and curry powder. Add onion and garlic. Toast in the … WebOct 21, 2024 · Stir in Brussels sprouts and cook 6 minutes, stirring halfway through, or until tender. Add cooked lentils back into the skillet with the cooked Brussels sprouts. Stir in the cooked butternut squash sauce from the blender. Stir until the lentils and Brussels sprouts are evenly coated in sauce. Keep curry warm over low heat, stirring ... ginger and pickles rayne la
Butternut Squash, Cauliflower & Spinach Red Curry
WebFeb 6, 2024 · Add the canned tomatoes, stir and let cook for a few minutes. Add cauliflower florets and diced butternut squash to the pan. Add the coconut milk and vegetable broth, cook for about 10-15 minutes with a lid. Add chickpeas and halved cherry tomatoes. Cook for a further 5 minutes. Garnish with fresh cilantro or parsley. WebJun 19, 2024 · Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow to heat. Add olive oil and onion; saute until soft, about 3 minutes. Add garlic and saute another minute. … WebSep 7, 2016 · Add flour and curry powder; cook 1 1/2 minutes or until flour begins to brown, stirring constantly. Stir in butternut squash, … fullerton public library main