WebIngredients 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage) 1 lemon 4 tablespoons extra-virgin olive oil Kosher salt (such as Diamond … In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high. … WebJun 11, 2024 · Ingredients 1/4 cup / 56g olive oil 1 lb / 500g brussels sprouts salt and pepper, to taste 1/2 tsp lemon zest 1/2 tsp red pepper flakes 18 oz / 500g package of …
Sheet Pan Sweet Potato Gnocchi Dinner with Chicken Sausage & Brussels …
Web1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage) 1 lemon; 4 tablespoons extra-virgin olive oil; Kosher salt (such as Diamond Crystal) and black pepper; ½ teaspoon red-pepper flakes; 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi; 6 tablespoons unsalted butter, sliced into 6 pieces Webcooking.nytimes.com Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. old ridge route california
Roasted Gnocchi & Brussels Sprouts with Meyer Lemon
WebScatter the lemon zest over the top and cook, undisturbed, until the brussel sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussel sprouts are crisp-tender, 2 to 3 minutes. Transfer to a medium bowl. 3. In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high. WebFeb 21, 2008 · 1. Heat oven to 450 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper. 2. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. WebOct 29, 2024 · 2. Sheet-Pan Gnocchi With Mushrooms and Spinach. I can’t get enough of Ali Slagle’s gnocchi recipes. (Or really any gnocchi, period. Try searing or roasting … my office hours are